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Spirits & Liqueurs
A rich and complex dry liqueur in the traditional triple-sec style by Pierre Ferrand. An alternative to Cointreau and great in a variety of cocktails or simply served with tonic and a slice of lemon.
Made in France with soft winter wheat and Gensac spring water, this spirit is renowned for it’s quality.
A traditional dark rum perfect for cocktails. We use it in our Mai Tai rum batch and to help our Black Blazer alight. Rich, dark and powerful, just how rum should be!
Caramel, cocoa and cinnamon spice with smoky undertones. O.F.T.D stands for Old Fashioned Traditional Dark.
Decidant and rich, this can be served over ice but can also create some unique and delicious cocktails. A great one to experiment with, it’s a part of 1806’s Black Blazer cocktail, a luscious rum and chocolate dessert drink we serve at the end of our cocktail experiences.
A refreshing wine-based aperitif, but a component in some punchy cocktails! A part of James Bond’s famous Vesper, and our favourite Corpse Reviver No2.
A complex blend of tropical oranges and spices, this is perfect in a variety of cocktails (especially rum or whisky based) and brilliant in a Dry Martini.
A much-loved Italian vermouth perfect in a Negroni, Manhattan or Martinez. We love a Manhattan or a Rob Roy (Scotch instead of bourbon).
The premium release from Bombay Sapphire and a bolder expression than their signature style. Including ambrette seeds, dry bergamot and orange peel on top of their original botanicals, the vapour infusion and distillation process is longer to attain richer deeper flavours.
Crafted to commemorate Appleton Estate’s 250 year anniversary, this popular 8 year old reserve includes select pot-still rum from their renowned aged inventory.
Spicy fruit and oak flavours with sweet honey, vanilla and orange.
A famed vodka from California and perfect in a Cosmopolitan alongside Edmond Briottet’s Liqueur du Cranberry. Made from Bergamot, Valencia and Seville oranges.
A delicious Creme de Mure from Edmond Briottet, perfect with Champagne or Prosecco and used in the refreshing and fruity Bramble.
A delicious cranberry liqueur by Edmond Briottet. We use this alongside Saint George Citrus Vodka and Pierre Ferrand’s Dry Curacao in our Cosmopolitan.
Part of the sweet and fruity Clover Club, a cocktail that pre-dates Prohibition in the US and is still a much-loved drink around world. Also used in a variety of mocktails, cocktails and ice teas.