From the smallest distillery in Scotland and made using traditional techniques, Edradour’s whisky are a perfect illustration of what made Highland Scotch whisky so renowned. Small-scale production, big copper contact and thick meaty spirit from the wormtub condensers. This premium release, matured exclusively in first-fill sherry butts, is dark, deep and rich.

Sweet dark fruit, spice and oak. A wonderfully complex and long lasting whisky.