Six Devon Gins

Proudly handcrafted gin from the heart of Exmouth. Bold citrus, coriander and juniper flavours with a creamy mouthfeel. Distilled over an open flame which requires a little more care, the distiller has greater control over the amount of heat used.

Distilled very slowly to produce a smooth, full-flavoured spirit, Dartmouth Gin uses herbs, flowers and fruit from around the world, as well botanicals locally sourced from Calancombe Estate.

Exeter Gin is a juniper forward gin using a number of botanicals which were enjoyed by the Romans including basil, cinnamon, marigold, cardamom and tarragon, along with 11 other traditional gin botanicals.

Made in collaboration with Berkshire based Wild Weather Brewery, Brixham Gin creates a unique fusion with citra hops, juniper & bergamot lemon. Bright, zesty and evocative of a traditional Indian Pale Ale.

Using Dartmoor spring water in production. Thunderflower creates a characterful gin using 11 botanicals including pink peppercorns, liquorice, angelica, sage, cassia and heather.

A sadly now discontinued premium gin distilled with 17 botanicals including traditional juniper, angelica seeds, coriander and cubeb berries, blended with locally sourced gorse, hawthorn and rowan berries, chamomile and Devon violets.